Indulge in our most popular specialty. This box features twelve of our twice-baked Almond Croissants. We start with our classic butter croissant, fill it with a rich, house-made almond frangipane (almond cream), soak it in a light syrup, and top it with generous flakes of sliced almonds. It is then baked a second time until the cream is custard-like and the crust is caramelized and deeply textured, all finished with a dusting of fine powdered sugar. A decadent treat for true pastry connoisseurs.